Red veined Sorrel (rumex sanguineus)
- Red-veined Sorrel, a hardy perennial with lemony flavoured leaves which when young make a great addition to salads and the more mature leaves can be used as you would use spinach, in cooking sauces, curries, soups etc.
- Plant into a moist well drained soil with plenty of organic matter in a sunny or slightly shaded area in your garden, remove the flowering stems to keep up a good production of leaves.
- Height up to 45cm
- Spread 45cm
- This plant comes in a 1 litre pot.